In Summary, the fee includes:

• Accommodation 
• Wifi costs
• Water and Electricity 
• Airport Pick up
  
• Program Orientation
  
• Security 
• Administration and on-site/in-country staff support
• Personalized project
  
• Pre-departure information and any services you need such as an invitation letter for your visa application
  
• Background check fees
• Meals (Breakfast and Dinner)
• Letter of recommendation / Certificate of completion 

Not included in the fee:

• Drop off 
  
• Laundry
  
•  Local SIM card you need to purchase
  
• Tour / Safaris
  
•  Volunteer T-shirt
  
• Visas
  
• Airfare
  
• Personal expenses on soft drinks and foods
  
• Daily transportation to the project site
  
• Airport return transfer

• All volunteer houses have running water. Volunteers should not drink tap water – instead, drink only bottled water
• UCESCO- Kenya arranges accommodation for volunteers in the nearest hotel until we are done with the ongoing construction of the accommodation of our volunteers and dormitory for our kids near the school.  
• Housekeeping is offered daily and change of bedding.  

• Cuisine

  Kenyans generally have three meals in a day—breakfast (kiamsha kinywa), lunch (chakula cha mchana), and supper (chakula cha jioni or simply chajio). In between, they have the 10 o'clock tea (chai ya saa nne) and 4 p.m. tea (chai ya saa kumi).

  Breakfast is usually tea or porridge with bread, chapati, mahamri, boiled sweet potatoes, or yams.

   Githeri is a common lunchtime dish in many households, while Ugali with vegetables, sour milk (mursik), meat, fish, or any other stew is generally eaten by much of the population for lunch or supper.

  Regional variations and dishes also exist.

  In western Kenya, among the Luo fish is a common dish; among the Kalenjin, who dominate much of the Rift Valley Region, mursik—sour milk—is a common drink.

  In cities such as Nairobi, there are fast-food restaurants, including Steers, KFC, and Subway. There are also many fish-and-chips shops.

  Cheese is becoming more popular in Kenya, with consumption increasing particularly among the middle class

• We provide 2 meals per day because most of the lunchtime will always find you on the project site. You only need to buy some snacks or affordable food near your project site. Sometimes like in school you can share with the students but might not be good for your stomach because mostly we use Githeri ( Cooked Maize corns and beans together) which I guess might be difficult for your stomach to digest if you are not used to it. If you have any special dietary requirements e.g vegetarian or vegan, please let us know so we can make arrangements for you. We will do our best to see that you are well taken care of, but, as a volunteer, there is a need to be flexible so you can adapt easily.